Food has a direct impact on our cognitive performance which is why having no proper meal can derail an entire day of work. KELPHIL initiated a free breakfast program where every Monday, Wednesday, and Friday, employees are served different varieties of breakfast meals that surely give a productivity boost for its employees. Staff members enjoy not only scrumptious dishes but also vibrant and fun food during breakfast which transforms their morning-jittery vibe into an ecstatic and satisfying start to the day. Each department was assigned a day in rotation to showcase their creativity and food discovery skills to find or make a filling and unique breakfast to serve to their co-employees.
